Saturday and Sunday:

Haelfdige Annora Hall has proposed a schedule for the outdoor kitchen which will be running on Saturday & Sunday. She will light the fires around 9:00 am with the last dish going on at 2:30. All are welcome to trade stories about where your research or cooking has taken us since our last gathering. All are welcome to bring dishes to heat / cook over the fire or just hang out with some really cool people. : )

Look for the brown canopy, near the Farmhouse

Cooking plan (subject to change)
Pottage
Stewed Rabbit / Chicken
Soft Cheeses (two types)
Stewed apples
Sweet onion tart
Cheesy Spinach
Something with fish
Bread (two types)